Fresh sprigs of wild rosemary are crushed with sun-ripened olives to create this full-bodied, aromatic, Rosemary-Infused Olive Oil.
Pressato is the Italian word for “pressed” which is a popular method used for crushing ripened olives and fresh rosemary simultaneously. Sure, fresh herbs are amazing, but our Rosemary Fused Olive Oil really stands out as a superior year-round option. Convenient to stir into tomato or cream based soups, or drizzle liberally over freshly baked bread. Toss with any summer produce before firing up the grill! A popular flavor profile for lamb and pork dishes, this fused olive oil pairs wonderfully with our Black Cherry Balsamic Vinegar.
Use as a dip for fresh baked focaccia
Splash over fingerling potatoes before air frying
Brush on paninis or wraps before pressing
Marinate chicken or pork for grilling or roasting
Lovely when paired with lamb
Superior with salmon
So go ahead, plant that herb garden you’ve been wanting, in THYME you’ll see this savory, herbaceous olive oil become a real kitchen staple.
