It’s time for breakfast with this smooth yet invigorating blend, a mellow and spicy combination of Yunnan and Assam teas. Ever since colonial times, the English have created tea blends, (Darjeeling, Assam, Ceylon, etc), using varying proportions depending on the time of day: teas with more body in the morning and lighter ones in the afternoon. In line with this tradition, Le Palais des Thés has created blends whose balance is geared to different moments of the day.
A very good blend of Yunnan and Assam. Both mild and invigorating, round and spicy, it is a successful blend of the main characteristics of both teas.
This tea is grown organically and USDA certified, an accredited independent certification body.
Suggestion for Preparation:
With the tasting set: 4' minutes in water heated to 195°F.
