The spoon that doubles as a spatula, great for stirring the bottom of the pot. Try stirring up some oatmeal, then serve easily with the same tool.
“The Best Wooden Spoon” by Serious Eats
“Best Multipurpose Wooden Spoon” by Food and Wine
“Best of Both Worlds” by New York Times Wirecutter
For the perfect gift!
Jonathan’s Spoons will last a lifetime. Clean with soap and warm water and occasionally oil them with mineral oil or coconut oil using a paper towel or cloth. Will not scratch non-stick cookware.
These handcrafted cherry wood utensils have evolved over 45 years of experimentation in the wood shop and kitchen. Use them on the stove or on the table. Always made in Pennsylvania.
