A short handle with a curved spoon for scooping the bowl clean. The short handle puts you in control bringing you closer to the mix.
Jonathan’s Spoons will last a lifetime. Clean with soap and warm water and occasionally oil them with mineral oil or coconut oil using a paper towel or cloth. Will not scratch non-stick cookware.
These handcrafted cherry wood utensils have evolved over 45 years of experimentation in the wood shop and kitchen. Use them on the stove or on the table. Always made in Pennsylvania.
