Perfect for making crepes and thin omelets ~ thus the french spatula.
Jonathan’s Spoons will last a lifetime. Clean with soap and warm water and occasionally oil them with mineral oil or coconut oil using a paper towel or cloth. Will not scratch non-stick cookware.
12 inch spatula
These handcrafted cherry wood utensils have evolved over 45 years of experimentation in the wood shop and kitchen. Use them on the stove or on the table. Always made in Pennsylvania.
