Spicy peach marmalade made with sun ripened peaches, tangelo peel and a hint of ginger with datil peppers for a kick! delicious as a glaze on meats and fish and perfect for charcuterie.
Pair it with cheddar or jarlsberg cheeses.
INGREDIENTS:Pure cane sugar, peaches, orange peel, yellow bell peppers, ginger, tangelo juice concentrate, natural peach flavor, citric acid, pectin and ground datil peppers.
