This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Create a cheese plate or incorporate this confit into a recipe, however you use it, you will not be disappointed. This confit pairs well with Camembert or Brie and a nice white wine.

Ingredients: Cider (29%), Sugars extracted from Fruit, Cane Sugar, Apple (19%), Calvados (2%), Fruit Pectin, Calcium Nitrate, Concentrated Lemon Juice